Freshness starts with temperature control. Our cold rooms are designed specifically for cut flowers, maintaining stable temperatures from the moment blooms arrive from the farm until they leave for the airport.

From farm reception, all flowers are moved quickly into our pre-cooling and cold storage facilities. This rapid removal of field heat helps lock in colour, head size, and vase life, ensuring your clients receive flowers at their best.

Within our cold rooms, flowers are stored on organised racks by variety, length, and order, making it easy to manage programmes and spot loads. Temperature and humidity are monitored around the clock, with backup power solutions to safeguard the cold chain.

By keeping flowers in controlled conditions during grading, bunching, and packing, we reduce stress on the product and help you minimise claims and wastage in your market.

Highlight :

• Continuous cold chain from farm reception to airport dispatch
• Pre-cooling and cold rooms designed for cut flowers
• Temperature and humidity monitoring (24/7)
• Backup power for reliability
• Organised storage by variety and customer order
• Benefit statement: better vase life, fewer claims, less waste